Madras Curry Sauce

A milder spinach based curry sauce. This is excellent with paneer cheese added for Palak Paneer, or potato to make Saag Aloo. Also very nice with most proteins such as chicken or lamb. (gluten fee, vegetarian based)

A spicier curry sauce with a rich tomato based gravy and a heavy focus on chili flavor, with peppery undertones. Aromatic and flavorful but not as hot as our Vindaloo. This spice kit works well with Beef, Chicken, Lamb and/or vegetables. (dairy free, gluten fee, vegetarian based)

A very spicy curry sauce. Traditionally a vinegary tomato based gravy, with a slight sweet/sour undertone, this curry sauce, though very spicy is delicious and addictive. Excellent with all proteins, but also works well with vegetables such as eggplant, cauliflower, potato. (dairy free, vegetarian base)

A tomato based curry sauce made with real butter and coconut milk instead of heavy cream. Our version is slightly spicier than most at a medium spice level. Mostly used to make everyone`s favorite, Butter Chicken, but excellent with green peas for Butter Mutter, or better yet, add paneer cheese for Butter Mutter Paneer. This is a favorite of our customers. (medium spice, gluten free, vegi base)

This is a milder curry sauce with a tomato based gravy. We add a bit of coconut flakes in the mix so you get a little bit of spice, then a nice sweetness after. (mild spice, dairy free, vegetarian base) Excellent with any protein or vegetable. Potatoes are always added when made at home. 500g Spouted Pouch

A curry sauce made from onion, garlic, spices, yogurt, tomato, cream and ground almonds. (mild/medium spice, gluten free, vegetarian base) NUT ALERGY WARNING. We love this sauce with Lamb or Chicken and most vegetables.